Effect of Microwave Heating on Thermal Inactivation of Listeria Monocytogenes
نویسندگان
چکیده
منابع مشابه
The effect of short-time microwave exposures on Listeria monocytogenes inoculated onto chicken meat portions
Listeria monocytogenes can be found throughout the environment and in many foods. It is associated primarily with meat and animal products. Listeria monocytogenes has become increasingly important as a food-borne pathogen. The aim of this study was to evaluate the effect of microwave (MW) treatment of chicken meat samples which were inoculated with L. monocytogenes. D...
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چکیده ندارد.
15 صفحه اولPhotodynamic Inactivation of Food Pathogen Listeria monocytogenes
The aim of this study is to examine the possibility to inactivate food pathogen Listeria monocytogenes by nonthermal antimicrobial treatment – photosensitization. L. monocytogenes was incubated with 5-aminolevulinic acid (ALA) (7.5 mM) for 0–2 h to produce endogenous photosensitizers and then illuminated with visible light. The LED-based light source used for the illumination of L. monocytogene...
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ژورنال
عنوان ژورنال: Biotechnology & Biotechnological Equipment
سال: 2003
ISSN: 1310-2818,1314-3530
DOI: 10.1080/13102818.2003.10819218